Tamarind Thai Innovative Cuisine | Pullman Phuket Panwa Beach Resort

Tamarind Restaurant, Phuket

Tamarind Restaurant has proven itself one of the best places for Thai cuisine in Phuket, where local Thai produce from farmers and fishermen are abundant. The restaurant overlooks the Andaman Sea and features a choice of indoor and outdoor dining options, an international wine display and a sunken outdoor lounging area.

Welcome to Tamarind Restaurant at Pullman Phuket Panwa Beach Resort, where a symphony of flavors awaits to enchant your palate amidst the serene beauty of Makham Bay. Led by the culinary prowess of Chef Nok, a native of Phuket with over a decade of culinary experience, our establishment is a fusion of Southern Thai tradition and global innovation, promising a dining experience like no other.

Discover a fusion of bold spices, fragrant herbs, and creative flair at Tamarind, where traditional Southern Thai dishes are reinvented with a Western twist, creating an unforgettable dining experience that celebrates the best of both worlds.

Menu Highlights

Thai Coconut Soup with Rock Lobster or Mushroom – ‘Tom Kha Gang or Hed’

A royal recipe passed down through generations, Tom Kha was once savored in the grand kitchens of ancient Siam. Creamy coconut milk, galangal, and kaffir lime form the aromatic base of this dish. Choose between tender rock lobster or earthy mushrooms, bringing a fresh twist to this timeless classic with modern finesse.

Southern Styled with Beef Stew – ‘Nuea Hong Phuket Styled’

A rich and hearty dish rooted in southern Thai cuisine, Nuea Hong features tender beef cheek slow-cooked with caramelized Chiang Mai figs, star anise, and a fragrant soya jus. Infused with local spices, this stew reflects Phuket’s role as a culinary crossroads, where Thai and Chinese influences come together in harmony.

Salmon Sour Curry – ‘Gaeng Som Pla’

A modern take on the beloved southern Thai classic, this dish highlights the tender flavors of salmon paired with fresh green papaya. Infused with a tangy white wine sauce and hints of curcuma, this dish celebrates the bold, sour notes that define traditional Thai cuisine, offering a refreshing taste of Phuket’s culinary heritage.

Stir-Fried Squid with Black Ink Sauce Phuket Style – ‘Pla Muek Pad Nam Dum Kratiem Phuket’

A Phuket-style seafood dish that captures the island’s culinary essence. Fresh baby squid is stir-fried in its own rich ink, infused with the heat of red chili and aromatic garlic. This vibrant blend of Thai spices and local seafood offers a modern take on a timeless coastal favorite.

Tagliatelle Duck Panang Curry – ‘Panang Ped Tagliatelle’

A creative fusion of Thai and Western flavors, this dish pairs the rich, creamy spices of Panang curry with tender duck, served over silky tagliatelle. The fragrant curry, with its blend of coconut milk, kaffir lime, and Thai herbs, perfectly complements the pasta, creating a unique and vibrant dish that bridges the flavors of Phuket and beyond.

About the Chef

Chef Nok’s journey began amidst the vibrant hues and aromatic spices of Southern Thai cuisine, a love affair with flavors that ignited her passion for cooking. Drawing from her roots, she embarked on a culinary exploration, infusing traditional recipes with creative twists and influences from around the world.

The menu at Tamarind reflects Chef Nok’s bold vision, boasting an enticing array of dishes that marry the familiar with the unexpected. From the fiery zest of Tom Yum Goong to the indulgent delight of Thai-inspired Tom Yum Seafood and Lobster Paella, each creation is a harmonious blend of tradition and innovation, a testament to Chef Nok’s artistry.

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PHUKET LOBSTER

PHUKET LOBSTER LOVER Experience the flavors of Phuket with our signature lobster dishes! Savor the "Lobster Sam Rot" or explore the unique twist of "Lobster Tom Yum...
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